Quick answer: Near Bocagrande it is possible to try a good part of the typical cuisine of Cartagena without the need of moving to the Historic Centre. Dishes such as shrimp ceviche, coconut rice and patacones with hogao are part of the culinary identity of the region, and many hotels and restaurants in the area, including the Hotel Regatta Cartagena, incorporate versions of these dishes in your letter.
One of the aspects you enjoy most visitors Cartagena is its gastronomy, marked by ingredients of the colombian Caribbean coconut, fresh fish, and bananas. The good news for those who stay in Bocagrande is that it is not necessary to travel far to prove good part of this cuisine. This guide covers the most representative dishes and where to try them close to the hotel.
Typical dishes that you can’t miss
The kitchen cartagena combines influences from caribbean, african and indigenous. These are some of the most representative dishes:
- Shrimp Ceviche, prepared with lemon, onion, and sometimes tomato sauce
- Coconut rice, one accompanying a mainstay in the table cartagena
- Patacones with hogao, fried green plantain with a creole sauce of tomato and onion
- Fried crappie, one of the fish most representative served whole
- Cocadas, a typical sweet, coconut-based that is sold on the streets and beaches
Where to test these flavors without leaving Bocagrande
Bocagrande has a good amount of restaurants and hotels that offer versions of these dishes, allowing you to explore the local cuisine-without the need to constantly move to the Historic Center. Many guests prefer this option, especially during the hot days or when the itinerary already includes sufficient displacement.
Eat typical dishes in the restaurant of the hotel
The restaurant of Hotel Regatta Cartagena incorporates several of these flavors inside of your letter. The ceviche fusion is an option near the ceviche traditional native of cartagena, while the patacones with hogao appear as a companion available to a number of entrees. The fried crappie is also part of the menu, served along with coconut rice, a combination that sums up a good part of the identity of the cuisine of the region. To accompany, a coconut lemonade is a typical drink that pair well with any of these dishes.
Which room it should be if the plan revolves around the gastronomy
For those who plan to explore quite the gastronomic offer of the area, either by going out to try different restaurants or enjoying the hotel’s restaurant several times during the stay, the Deluxe Room offers a comfortable space with views of the bay or the city, ideal for a stay focused on exploring Cartagena without the need of a higher category.
Difference between eating in Bocagrande and in the Historical Center
Although Bocagrande offers a good part of the typical gastronomy, the Historic Centre has a wider range of restaurants specializing exclusively on local cuisine, many of them in colonial houses restored. The recommendation practice is to combine the two options: take advantage of the proximity of Bocagrande for the day-to-day, and reserve at least a meal in the Historic Centre during the stay, for a more complete experience. Our guide to food in Cartagena delves into specific restaurants within the Historic Centre, while our guide restaurants with a view of the sea in Cartagena covers additional options in the coastal zone.
Frequently asked questions
What are the dishes most representative of Cartagena?
The shrimp ceviche, coconut rice, patacones with hogao and the fried crappie are among the most representative of the region.
What you can eat typical food without leaving Bocagrande?
Yes, several restaurants and hotels in the area, including the Hotel Regatta Cartagena, incorporate versions of these dishes in your letter.
What is the difference between eating in Bocagrande and in the Historical Center?
The Historic Centre has a wider range of restaurants specializing in local cuisine, while Bocagrande offers more options nearby the accommodation.
What dish recommended by the hotel’s restaurant to try local flavor?
The fried crappie with coconut rice is a combination that reflects well the typical gastronomy of the region.
What room it should be if the plan revolves around the world of gastronomy?
A Deluxe Room offered sufficient comfort for a stay focused on exploring restaurants, without the need of a higher category.
Do you want to try the typical cuisine without leaving the hotel? Check availability at Hotel Regatta Cartagena , and enjoy the ocean front restaurant.
